Vegan Recipes – Kong Namul Kuk (Bean Sprout Soup)( Soup – Vegetable )
25th January, 2010 - Posted by admin - 1 Comment
Daily Random Recipe
INGREDIENTS:
6 cups water or vegetable broth
4 cups soybean sprouts, washed and root ends trimmed
2 T soy sauce
1 clove garlic, minced
1 t sesame oil
1 t Korean red pepper powder or 1/2 t cayenne
2 t salt
6 green onions chopped
Several red pepper threads to taste (or red pepper flakes)
In a large saucepan, bring 2 cups of the water or broth to a boil. Add the bean sprouts, reduce the heat to low and cook for 10 minutes.
Mix in the soy sauce, garlic, oil, red pepper and salt. Add the remaining 4 cups or water and simmer 10 minutes.
Add the onions and simmer 3 minutes more. Ladle into soup bowls. Decorate the top of the soup with red pepper threads and serve.
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Posted on: January 25, 2010
Filed under: Vegan Recipes and Vegan Cooking
1 Comment
vegckry
January 27th, 2010 at 6:55 pm
Sounds a bit like the salad like dish I tried the other day. It’s an Indian vegetarian/vegan recipe and uses black chickpeas and is very easy to make. If you like Indian food, you might like this.
http://www.vegrecipes4u.com/chana-sundal.html
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